FAIRWAYS BAR & GRILL
Has been completely renovated and we are now open.
Hours of Operation
Mondays – Closed
Tuesday – Friday 11:00 am – 8:00 pm for Lunch & Dinner
Saturday – Sunday 9:00 am – 8:00 pm for Breakfast, Lunch and Dinner
Beginning at 9:00 am seven days a week, there will be drip coffee and grab and go sandwiches and pastries available in the Pro Shop.
Tuesday – Friday, we will have a server available in the restaurant at 9:00 am to pour espresso coffees and serve pastries, before we open for lunch, for members and the public.
The Salt Spring Island Golf Club welcome’s our new food service partners Lis and Shawn Walton, owners of the popular Auntie Pesto’s restaurant in Grace Point Square. While Auntie Pesto’s will continue normal operations, Shawn and Lis are excited to lend their local expertise to the establishment of a new and upgraded but still familiar clubhouse restaurant. Fairways Bar & Grill has created a warm and inviting atmosphere for members and the public alike. We also welcome our new Chef James Campbell at the helm. James brings years of hands-on chef experience, having most recently worked with Lis and Shawn at Auntie Pesto’s. James has earned his Red Seal chef certification and is presenting a traditional and delicious clubhouse menu. Click on the link below to see our menu.